Grilled Potato Chickpea Salad with Green Goddess

POP KITCHEN
18Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 2 pounds new potatoes (cut in half, large ones quartered)
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh basil (packed)
  • 1 teaspoon Dijon mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon soy sauce (or tamari)
  • 1 1/2 teaspoons lemon zest (about 1 lemon)
  • 2 tablespoons lemon juice (about half a lemon)
  • 1/4 cup walnuts (raw or natural)
  • 1/4 cup plain yogurt (or sour cream)
  • 1/4 teaspoon sea salt
  • 5 radishes (large, cut into eights)
  • 3 hard-boiled eggs (cut into eights)
  • 14 ounces chickpeas
  • 2 ounces crumbled goat cheese
  • 3 handfuls lettuce (or mixed greens like spinach, arugula or spring mix)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    450Calories
    Sodium41% DV990mg
    Fat32% DV21g
    Protein33% DV17g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories450Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium990mg41%
    Potassium1060mg30%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A50%
    Vitamin C80%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop