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Grilled Potato Chickpea Salad with Green Goddess
POP KITCHEN18Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. new potatoes (cut in half, large ones quartered)
- 1 Tbsp. vegetable oil
- 3/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1 cup fresh basil (packed)
- 1 tsp. Dijon mustard
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. soy sauce (or tamari)
- 1 1/2 tsp. lemon zest (about 1 lemon)
- 2 Tbsp. lemon juice (about half a lemon)
- 1/4 cup walnuts (raw or natural)
- 1/4 cup plain yogurt (or sour cream)
- 1/4 tsp. sea salt
- 5 radishes (large, cut into eights)
- 3 hard-boiled eggs (cut into eights)
- 14 oz. chickpeas
- 2 oz. crumbled goat cheese
- 3 handfuls lettuce (or mixed greens like spinach, arugula or spring mix)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium990mg41% |
| Potassium1060mg30% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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