Grilled Portobello mushrooms with ricotta and garlic

CONFESSIONS OF A SPOON
8Ingredients
15Minutes
180Calories

Ingredients

US|METRIC
  • 6 portobello mushrooms
  • 50 grams butter
  • 4 garlic cloves (minced)
  • 100 grams ricotta cheese
  • 1/2 bunch parsley (chopped)
  • 2 tablespoons lemon juice
  • salt
  • freshly ground pepper
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium300mg13%
    Potassium580mg17%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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