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Grilled Portobello mushrooms with ricotta and garlic
CONFESSIONS OF A SPOON8Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 portobello mushrooms
- 50 grams butter
- 4 garlic cloves (minced)
- 100 grams ricotta cheese
- 1/2 bunch parsley (chopped)
- 2 Tbsp. lemon juice
- salt
- freshly ground pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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