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Grilled Portobello and Eggplant Veggie Burger
SALT AND LAVENDER23Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms
- 4 slices eggplant
- 4 shallots
- 1 Tbsp. butter (and/or olive oil)
- salt
- 1/3 cup olive oil
- 2 cloves minced garlic
- 3 Tbsp. balsamic vinegar
- 1/2 tsp. ground cumin
- 1 tsp. smoked paprika
- 1/2 lemon
- 1/2 cup mayo
- 2 cloves minced garlic
- 1 tsp. lemon juice
- 1 tsp. smoked paprika
- salt
- pepper
- burger buns
- butter (for buns)
- arugula
- avocado
- tomato
- fresh basil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium1000mg29% |
| Protein7g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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