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Grilled Portobello Mushrooms with Roasted Garlic Infused Red Wine Vinegar
COOK THE STORY7Ingredients
11Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. roasted garlic
- red wine vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper (coarse)
- 4 portobello mushrooms (stems removed)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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