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Grilled Portobello Mushrooms with Bruschetta
IOWA GIRL EATS12Ingredients
30Minutes
240Calories
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Description
Grilled Portobello Mushrooms with Bruschetta pairs sizzling grilled portobello mushrooms with a fresh bruschetta topping. Serve as a healthy main or side dish with dinner.
Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushroom caps
- 1/4 cup extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. steak seasoning
- 1 cup Roma tomatoes (seeded then diced, 3-4 Roma tomatoes)
- 1/4 cup fresh basil leaves (packed, chopped)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. balsamic vinegar
- 1/4 cup freshly grated Parmesan cheese
- 1 garlic clove (pressed, microplaned or finely minced)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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