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Grilled Portobello Mushrooms With Fontina and Pancetta
CENTRAL MARKET - TEXAS6Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup port wine
- 1 cup balsamic vinegar
- 4 oz. sliced pancetta (chopped)
- 6 portobello mushroom caps (stems removed)
- 8 oz. Italian fontina cheese (sliced)
- chopped parsley (Finely, for garnish, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium520mg22% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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