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14Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms (large, cleaned, stems and gills removed)
- balsamic glaze
- 2 Tbsp. extra virgin olive oil (plus more for greasing the grill grates, avocado oil can be used)
- 1 Tbsp. balsamic vinegar
- 1 large garlic clove (grated)
- 1 tsp. fresh rosemary (finely chopped)
- salt
- ground black pepper
- 1 cup fresh mozzarella cheese (balls or pearls drained)
- 1 cup cherry tomatoes
- 2 Tbsp. fresh basil (thinly sliced,, divided)
- 1 tsp. balsamic vinegar
- salt
- ground black pepper
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