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Grilled Portobello Mushroom and Bell Pepper Salad
THE ROASTED ROOT11Ingredients
35Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 5 oz. spring green mix
- 2 romaine hearts (chopped)
- 2 cups red cabbage (thinly sliced)
- 1/4 cup olive oil
- 1 tsp. sea salt
- 2 portobello mushrooms (large)
- 2 bell peppers (large, colors of choice, cored and halved)
- 1 pasilla pepper (cored and halved)
- 1 cup black beans (drained and rinsed)
- tomato
- vinaigrette
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