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Grilled Portobello Mushroom and Arugula Sandwich with Garlic & Herb Spread
CHELSEY AMER NUTRITION9Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 portobello mushroom caps (stems removed)
- 2 Tbsp. balsamic vinegar
- 1/2 Tbsp. olive oil
- 1/4 tsp. smoked paprika
- freshly ground black pepper
- 1 foot baguette (long, cut into two pieces and halved lengthwise)
- 2 Tbsp. hummus
- 1 cup arugula
- 1 roasted bell pepper (jarred in water or homemade)
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