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Ingredients
US|METRIC
4 SERVINGS
- 3 portobello mushrooms (stems removed)
- 1 onion (coarsely chopped)
- 1 red bell pepper (chopped)
- 3 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. balsamic vinegar
- 1/2 tsp. dried thyme
- 2 oz. goat cheese
- oil (spray)
- salt
- pepper
- Parmesan cheese (for serving)
- 12 oz. penne (or other short pasta shape)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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