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Grilled Porterhouse Steak with Summer Vegetables
FOOD AND WINE14Ingredients
50Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup virgin olive oil (extra-)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. oregano (chopped)
- salt
- freshly ground pepper
- 2 medium zucchini (sliced on the diagonal 1/3 inch thick)
- 1 red onion (sliced 1/3 inch thick)
- 1 red bell pepper (cored and quartered)
- 1/4 lb. shiitake mushrooms (stemmed)
- 1 lb. asparagus
- 1 bunch scallions (roots trimmed and bottom 6 inches only)
- 2 porterhouse steaks (1-inch-thick, 1 pound each)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium340mg14% |
| Potassium1490mg43% |
| Protein49g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C120% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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