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Grilled Porterhouse Steak with Paprika-Parmesan Butter
EPICURIOUS8Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 porterhouse steaks (2 3/4- to 3-inch-thick, about 2 3/4 pounds)
- 1/4 cup olive oil
- 7 large garlic cloves (minced)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. salt
- 2 tsp. black ground pepper
- 1 tsp. fresh rosemary (chopped)
- butter (Paprika-Parmesan)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1870mg78% |
| Potassium370mg11% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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