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Grilled Portabello Mushroom with Halloumi
LOVE THE KITCHEN10Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 portabello mushrooms (large, or 4 medium, cleaned and stalk removed)
- 1 medium red onion (peeled, halved horizontally, and sliced into 2mm thick sliced)
- 1 garlic clove (grated)
- 1 red chilli (deseeded and finely chopped)
- 4 halloumi cheese (x slices)
- 1 balsamic vinegar (x teaspoon)
- 1 extra virgin olive oil (x tablespoon)
- 4 parsley leaves (large flat)
- sea salt
- ground pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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