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6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- portabella mushroom (— as many as needed — gently brush to clean, pop out stem and remove gills by scraping inside with a spoon.)
- mozzarella cheese (— grated)
- grape tomatoes (— sliced in half)
- fresh basil (— thinly sliced, chiffonade)
- olive oil (for brushing the outside of the portabella mushroom)
- balsamic glaze (Optional:, we got ours at Trader Joe)
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Reviews(2)
Tammy Flynn-Weempe 7 years ago
Great! Tasted like little pizzas! I broiled it in the oven instead of in the grill!
Thank you for the recipe!