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Description
Publix Aprons
Ingredients
US|METRIC
4 SERVINGS
- 1 yellow bell pepper
- 4 tomato slices
- 1/3 cup green onions
- 2 tsp. roasted garlic
- 2 tsp. montreal steak seasoning
- 1/2 tsp. flavoring (liquid smoke)
- 2 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 4 portabella mushroom caps
- 4 hamburger rolls (French)
- butter
- 2 slices mozzarella cheese
- 4 lettuce leaves (bibb)
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Directions
- Preheat grill.
- Wash all vegetables. Remove mushroom stems, if needed. Slice pepper in half and remove seeds. Slice into 1/2-inch strips. Slice off stem end of tomato. Cut tomato into 4 slices. Dice green onion into 1/4-inch pieces, including up to 1/2 of green section.
- Place in food storage bag: garlic, steak seasoning, liquid smoke, soy sauce and olive oil; shake to mix. Add mushrooms, peppers and onions and shake to coat. Marinate for 5 minutes, turning occasionally.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium1100mg46% |
Potassium560mg16% |
Protein11g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A45% |
Vitamin C110% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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