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13Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- silver
- 1 1/2 lb. pork tenderloin
- 1 Tbsp. barbecue seasoning (such as Bone Suckin' Seasoning & Rub or Stubb's BBQ Rub)
- 1 tsp. kosher salt (divided)
- 1/4 cup olive oil (divided)
- 3 peaches (medium, unpeeled, halved, and pitted)
- 1 Vidalia onion (small, halved lengthwise through stem end)
- 5 oz. baguette (from 1 [10-oz.] baguette, cut into ¼-inch-thick slices)
- 2 Tbsp. apple cider vinegar
- unchecked 1 tablespoon Dijon mustard
- 1 Tbsp. stone ground mustard
- 1 Tbsp. honey
- 10 oz. baby arugula
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium940mg39% |
| Potassium1260mg36% |
| Protein44g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heath 3 years ago
A nice balance of sweetness along with lean pork. I used my brand new Kamado grill to cook the entire dish and it came out wonderfully.