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Grilled Pork and Cantaloupe with Spicy Balsamic Glaze
THE BAKE-OFF FLUNKIE7Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar
- 2 tsp. sugar
- 1/2 tsp. red pepper flakes (plus more for serving, if desired)
- 3 1/2 lb. cantaloupe
- 6 pork chops (honestly the poundage can vary, depending on what you buy)
- 1 lb. strawberries (hulled, washed, and halved)
- mint sprigs (for garnish, if desired, optional)
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