Grilled Pork & Sweet Potato Skewers with Pumpkin Aioli Recipe | Yummly
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Grilled Pork & Sweet Potato Skewers with Pumpkin Aioli

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Loin roast comes from the area of the pig between the shoulder and the beginning of the leg It is sold either bone-in or boneless.


  • chopped parsley (For Serving)
  • 1 pound pork loin (Roast Or Chops, Two 8 Ounce Pieces)
  • garlic salt (Sprinkle)
  • pumpkin pie spice (Sprinkle)
  • grapeseed oil
  • 1 pound sweet potatoes (Bite Sized Cubes, 1/2 Inch Thick)
  • 1 tablespoon grapeseed oil
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon garlic salt
  • 1/2 cup mayonnaise
  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • 1/2 teaspoon pumpkin pie spice
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    1. If using wooden skewers soak them in water now.
    2. Pre heat the oven to 375 degrees F with the rack in the middle.
    3. Toss the sweet potatoes with grapeseed oil and toss with the pumpkin pie spice and garlic salt. Bake for 20 minutes. Toss with a pair of tongs so all sides cook evenly. Bake another 15 minutes and remove from oven. Cool a bit so you can use your hands to put them onto skewers.
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