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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup tamari sauce
- 1/4 cup rice vinegar
- 3 Tbsp. honey
- 3 Tbsp. hoisin sauce
- 2 Tbsp. sesame oil
- 1 clove garlic (minced or crushed)
- 1 ginger (thumb sized knob, peeled and grated)
- 1/2 tsp. red pepper flakes
- 1 pork tenderloin (cubed)
- 8 plums (black or purple, halved and pitted)
- 1 red onion (quartered and divided into slices)
- chopped fresh cilantro (optional)
- parsley (optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium640mg27% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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