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Grilled Pork Tenderloin with Stir-Fried Spring Vegetables
THYME FOR COOKING BLOG15Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. pork tenderloin
- 2 Tbsp. barbecue sauce (hoisin)
- 2 Tbsp. sherry
- 1 Tbsp. soy sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. powdered ginger
- 1 Tbsp. olive oil
- 8 oz. asparagus (green, roll-cut into 2 inch, 5 cm lengths.)
- 4 oz. snow peas (sliced half or thirds)
- 1/2 red bell pepper (sliced in strips)
- 4 green garlic (thickly sliced, including green tops)
- 2 tsp. olive oil
- 2 tsp. sesame oil
- 3 tsp. soy sauce
- 2 tsp. mirin
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium630mg26% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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