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Grilled Pork Tenderloin with Pineapple and Anaheim Chili Salsa
PINEAPPLE AND COCONUT19Ingredients
2Hours
370Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 pork tenderloins (about 3 lbs total)
- 1/2 pineapple (medium, sliced in wedges, grilled lightly,reserve half for the salsa)
- 2 Anaheim chilies (charred, peeled, stem and seeds removed)
- 1 jalapeno (charred, peeled stems and seeds removed)
- 2 cloves garlic (peeled)
- 1 lime
- 1/2 cup pineapple juice
- 1/2 water
- 1 tsp. sea salt
- 1/2 ground black pepper
- 1/2 pineapple (medium)
- 2 Anaheim chilies (medium)
- 1/2 white onion (diced)
- 1 chayote (medium)
- 1 lime (large)
- 2 Tbsp. honey
- 1/2 bunch cilantro
- 2 tsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium1300mg37% |
| Protein35g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars32g |
| Vitamin A140% |
| Vitamin C140% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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