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Grilled Pork Tenderloin and Dried Cherry Salad
BETTY CROCKER19Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloins (large or 2 small, 1 1/2 lb)
- 2 Tbsp. olive oil
- 2 cloves garlic
- 2 Tbsp. fresh rosemary (chopped)
- 2 tsp. coarse ground black pepper
- coarse salt (1 teaspoon kosher)
- 6 cups lettuce (loosely packed baby)
- 1 oz. gorgonzola cheese
- 1/2 cup sour cherries (dried)
- 1/4 cup red onion (sliced)
- 1/4 cup toasted sliced almonds
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. cherry juice (unsweetened tart)
- 1 Tbsp. shallot (finely chopped)
- 1 tsp. Dijon mustard
- 1 tsp. honey
- coarse salt (1/4 teaspoon kosher)
- 1/4 tsp. pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium590mg25% |
| Potassium860mg25% |
| Protein31g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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