Grilled Pork Tenderloin & Apricot Salad Recipe | Yummly

Grilled Pork Tenderloin & Apricot Salad

EATING WELL
9Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 1 pound pork tenderloin (trimmed)
  • 1/2 teaspoon salt (divided)
  • 1/4 teaspoon freshly ground pepper (plus more to taste)
  • 3 tablespoons apricot preserves (divided)
  • 4 apricots (ripe but firm fresh, or nectarines, halved and pitted)
  • 2 tablespoons white wine vinegar
  • 2 tablespoons shallot (minced)
  • 2 tablespoons canola oil
  • 5 ounces watercress (or baby arugula, about 8 cups)
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    NutritionView More

    260Calories
    Sodium16% DV380mg
    Fat17% DV11g
    Protein49% DV25g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium380mg16%
    Potassium690mg20%
    Protein25g49%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A40%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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