Grilled Pork Tenderloin with BBQ Apricot Glaze (& My Go-to Pork Rub) Recipe | Yummly

Grilled Pork Tenderloin With Bbq Apricot Glaze (& My Go-to Pork Rub)

KITCHEN TRIALS
12Ingredients
40Minutes
530Calories

Ingredients

US|METRIC
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups apricot preserves
  • 1/2 cup barbecue sauce
  • 1 teaspoon ginger (grated)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 lime (juiced)
  • 1 whole pork tenderloin
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    NutritionView More

    530Calories
    Sodium46% DV1100mg
    Fat9% DV6g
    Protein59% DV30g
    Carbs32% DV95g
    Fiber8% DV2g
    Calories530Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium1100mg46%
    Potassium780mg22%
    Protein30g59%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber2g8%
    Sugars62g124%
    Vitamin A20%
    Vitamin C35%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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