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Grilled Pork Tenderloin With Bbq Apricot Glaze (& My Go-to Pork Rub)
KITCHEN TRIALS12Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1/2 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 1/2 cups apricot preserves
- 1/2 cup barbecue sauce
- 1 tsp. ginger (grated)
- 1/2 tsp. garlic powder
- 1 tsp. hot sauce
- 1 lime (juiced)
- 1 whole pork tenderloin
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1100mg46% |
| Potassium780mg22% |
| Protein30g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber2g8% |
| Sugars62g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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