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Ingredients
US|METRIC
8 SERVINGS
- 4 pork tenderloins (about 1 pound each)
- 2 tsp. chili powder
- 1 tsp. ground coriander
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/4 cup chiles (dried, crushed, New Mexico, ancho, cascabel, chipotle or serrano, in order of mildest to hottest)
- 4 cloves garlic (minced)
- 1/2 cup fresh lime juice (about 3 large limes)
- 1/2 cup olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium450mg19% |
| Potassium1040mg30% |
| Protein54g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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