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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pork tenderloin
- 4 cheddar cheese (State)
- 2 cups cherry tomatoes
- 2 cups broccoli florets
- lettuce leaves (– washed and dried)
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- salt
- pepper
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