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Description
Asian flavors favor these pork steaks that cook quickly on a hot grill. Serve with a cucumber salad dressed with rice vinegar vinaigrette and warm flour tortillas.
Ingredients
US|METRIC
4 SERVINGS
- 4 pork blade steaks (about 3/4-1 inch thick)
- 1/2 tsp. salt
- 1 tsp. ground ginger
- 3/4 tsp. black pepper
- 1 clove garlic (crushed)
- 1/2 cup hoisin sauce
- 1 Tbsp. cider vinegar
- 2 tsp. fresh ginger root (grated)
- 1 dash red pepper flakes (crushed)
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Directions
- Prepare medium-hot fire in kettle-style grill. Stir together salt, ginger and black pepper; rub on both sides of pork steaks. Grill over medium-high heat 5-7 minutes per side, until internal temperature on a thermometer reads 160 degrees F. Meanwhile, in small bowl stir together remaining ingredients and brush on steaks during last 1-2 minutes of grilling.
- Serves 4.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1420mg59% |
| Potassium1590mg45% |
| Protein68g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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