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Ingredients
US|METRIC
4 SERVINGS
- 4 pork shoulder steaks (aka pork butt or blade steaks sliced 1/2"-3/4" thick)
- 1/4 cup oil
- 4 cloves garlic (minced)
- 3 Tbsp. soy sauce
- 1/2 tsp. onion powder
- 1 Tbsp. brown sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh cracked black pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1580mg66% |
| Potassium1580mg45% |
| Protein68g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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