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8Ingredients
10Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork tenderloin (trimmed and cut into 1 1/2" pieces)
- 1 Tbsp. italian seasoning
- 1 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
- 1 red onion (large, cut into 1" pieces)
- 1 Tbsp. fresh parsley (to garnish optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1030mg43% |
| Potassium1180mg34% |
| Protein60g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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