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Grilled Pork Porterhouses with Newcastle Brown Ale and Mustard
STEVEN RAICHLEN'S BARBECUE BIBLE15Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork (porterhouses, bone-in loin chops, each 1 inch thick)
- 3 jalapeño peppers (seeded and chopped)
- 3 garlic cloves (smashed)
- 3 slices fresh ginger (1/4 inch thick of, smashed)
- 1 Tbsp. smoked paprika (or regular paprika)
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. caraway seeds
- 24 oz. Newcastle Brown Ale (3 cups)
- 1/4 cup Dijon mustard (or more to taste)
- 1/4 cup extra-virgin olive oil
- 1 medium onion (thinly sliced)
- 3 Tbsp. unsalted butter (melted, for basting)
- 1/4 cup chopped fresh cilantro
- lime wedges (for serving)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium900mg38% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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