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Grilled Pork Loin Chop, Baby Green Beans, Mashed Potatoes
PORK FOODSERVICE11Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. pork loin chops
- 1/4 cup butter (melted)
- flour
- salt (To taste)
- white pepper (To taste)
- 1/2 cup white wine
- 2 cups veal stock
- 1/2 cup butter (melted)
- 1/4 lb. green beans (haricot vert, baby)
- 1/2 red bell pepper (diced fine)
- mashed potatoes
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Directions
- 1. Prepare the mashed potatoes and keep warm. Preheat and oven to 400°. Preheat a grill surface.
- 2. Clean the pork chops by trimming the excess fat. Season to taste with salt and white pepper. Dust the pork chops with white flour.
- 3. Heat a 1/4 cup of butter in a large saute pan and brown both sides of the pork chops. Transfer to the oven and bake until medium rare, approximately 10 minutes.
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