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Grilled Pork Jerky (Bak Kua)
STEVEN RAICHLEN'S BARBECUE BIBLE12Ingredients
65Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork (very coarsely, about 20 percent fat)
- 3/4 cup firmly packed light brown sugar
- 2 tsp. ground ginger
- 1 1/2 tsp. coarse salt (kosher and sea)
- 1 tsp. freshly ground black pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. Chinese five-spice powder
- 1/2 tsp. msg (optional)
- 2 Tbsp. kejap manis (sweet soy sauce)
- 2 Tbsp. hoisin sauce (preferably the Koon Chung brand)
- 1 Tbsp. Chinese rice wine (Shaoxing or dry sherry)
- 1/2 tsp. rose water (optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1950mg81% |
| Potassium750mg21% |
| Protein40g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g3% |
| Sugars42g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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