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Description
This recipe is courtesy of Platings + Pairings.
Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops ( , about 2 1/2 pounds total)
- 1 cup mayonnaise
- 1/4 cup white wine vinegar
- 1 Tbsp. spicy brown mustard
- 1 Tbsp. horseradish ( creamy)
- 2 cloves garlic ( , grated or minced)
- 1 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 1/2 tsp. paprika
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Directions
- In a small bowl, stir together the white BBQ sauce ingredients (mayonnaise, white wine vinegar, spicy brown mustard, creamy horseradish, garlic, black pepper, salt, and paprika).
- Add half the BBQ sauce to a large casserole dish or a large plastic bag. Add the pork chops and toss to coat. Let marinate 20-30 minutes while you preheat the grill.
- Heat the grill to 450°F.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium790mg33% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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