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Ingredients
US|METRIC
4 SERVINGS
- 4 porterhouse (bone-in loin) pork chops (1 1/2-thick)
- salt (to taste)
- black pepper (to taste)
- 8 oz. peach preserves
- 1 Tbsp. dijon style mustard
- 2 tsp. red wine vinegar
- 1 clove garlic (crushed)
- 1/4 tsp. crushed red pepper
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Directions
- Season chops with salt and pepper; set aside. In small bowl, stir together preserves, mustard, vinegar, garlic and red pepper.
- Prepared medium-hot banked fire in covered grill. Brush chops with glaze, cover and grill over indirect heat for 2 minutes; turn and brush again, grill for 2 minutes. Continue to brush the chops with glaze and turn every 5 minutes, until chops are just done but still tender, about 15 minutes total until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium95mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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