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Grilled Pork Chops with Peaches and Pole Beans
EPICURIOUS12Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup olive oil (plus more for drizzling)
- 1/2 cup vegetable oil
- 3 Tbsp. fresh marjoram (chopped, divided)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. minced garlic
- 1/4 cup white wine vinegar
- cracked black pepper (Freshly)
- 4 bone-in pork chops (1 1/2"-thick, about 1 pound each)
- 4 tsp. kosher salt (plus more)
- 8 cups beans (pole, such as Romano, haricots verts, yellow wax, or green beans, trimmed)
- 1/2 cup shallot (thinly sliced, rings)
- 4 peaches (semi-ripe, halved, pitted)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1420mg59% |
| Potassium770mg22% |
| Protein15g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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