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Grilled Pork Chops with Maple-Bourbon Sauce
PAMELASTEEDHILL14Ingredients
45Minutes
430Calories
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Description
Meaty, bone-in pork chops beg for the grill. Don’t disappoint them and they won’t disappoint you. I think a sweet and salty marinade is a good way to get started—something like a brine to help seal in tenderness, but with less liquid and time. In this recipe, I used soy sauce in place of salt for a little extra flavor…
Speaking of flavor, the real kick is in the sauce. It’s rich, woodsy, sweet, buttery—all good. And fast: less than 10 minutes.
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 1 tsp. peppercorns (any color)
- 1/2 tsp. red chile flakes (dried)
- 4 pork loin chops (bone-in, about 1-inch thick)
- olive oil (for rubbing)
- sea salt
- 1 Tbsp. unsalted butter (divided)
- 1 Tbsp. shallot (finely chopped)
- 3 Tbsp. maple syrup
- 1 Tbsp. bourbon
- 1 tsp. Dijon mustard
- 1 tsp. rosemary (finely chopped)
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Directions
- Place the water, soy sauce, brown sugar, peppercorns, and chile flakes in a heavy, sealable plastic bag. Stir to dissolve the sugar. Add the pork chops to the bag, seal, and turn several times to coat. Refrigerate 2-4 hours.
- Light a grill for medium-high heat with space for off-heat grilling.
- Remove the chops from the marinade and pat dry (discard the marinade). Rub both sides with oil and season with salt and pepper.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1610mg67% |
| Potassium1180mg34% |
| Protein49g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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