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Grilled Pork Chops with Fresh Plum Sauce
INGRIDSTEVENS12Ingredients
35Minutes
730Calories
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Description
Rachael Ray Magazine
Ingredients
US|METRIC
4 SERVINGS
- 6 bone-in pork chops (each about 1-inch thick)
- salt
- 6 Tbsp. EVOO
- 3 Tbsp. aged balsamic vinegar
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. worcestershire sauce
- 2 cloves garlic (chopped)
- 1 tsp. sugar
- 1 lb. plums (ripe, about 6, chopped)
- 1/2 red onion (small, minced)
- 1/2 cup basil leaves (12 to 15, torn or shredded)
- 1/4 cup mint leaves (chopped)
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Directions
- Heat an outdoor grill or a grill pan over medium-high. Season the chops on both sides with salt and pepper. In a shallow dish, combine about 4 tbsp. EVOO, 2 tbsp. vinegar, the rosemary, Worcestershire sauce and garlic. Add the chops and turn to coat.
- In a medium bowl, combine the remaining 2 tbsp. EVOO, 1 tbsp. vinegar and the sugar. Toss the dressing with the plums, onion, basil and mint; season.
- Grill the chops, turning once, until an instant-read thermometer inserted into the center registers 145 degrees , about 10 minutes. Divide the chops among plates; top with the plum sauce.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium330mg14% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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