Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (about 1 1/2-inch, 4-cm thick with the bone, fat removed)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. olive oil
- 1 lb. asparagus (trimmed)
- 2 figs (fresh, each cut into 8 wedges)
- 1/4 cup celery leaves (roughly chopped)
- 1 celery (recipe Two-, Purée with Parmesan, see recipe below)
- 6 cups celery root (peeled and cubed)
- 3 cups chopped celery
- 6 cloves garlic (peeled)
- 1/4 cup butter
- 1/2 cup cheese (grated Parmigiano-Reggiano, parmesan)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1050mg44% |
| Potassium2110mg60% |
| Protein46g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes