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Elizabeth Miedzinski: "Amazing, would definitely make again as is!" Read More
7Ingredients
40Minutes
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Description
Top the chop with shavings of Parmesan cheese (shave from a wedge of cheese with a vegetable peeler) and toasted pine nuts, if desired. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic vinegar and olive oil or with the Pantry Basil-Garlic Rub.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Reviews(207)
Emily McCrea 4 months ago
So personally I do not eat pork chops, but I made this for my boyfriend I was going to cut recipe in half but I had 3 pork chops in the package and if I didn’t make the full amount of the sauce that goes on them I wouldn’t have had enough depending on how many pork chops you do I suggest doubling or even 2.5x the amount of the sauce for 4 pork chops I just barely had enough for 3 pork chops and the amount of what it calls for 4 chops.
The Hungry Cook a year ago
Easy to make and replete with flavor! Thanks to the lemon for cutting the fat.
Louisa E. a year ago
Lovely flavour combination that cut through the fat of the pork. Lovely and easy.
LE Snider a year ago
This tasted great...added a bit more garlic and basil than stated...cooked to
150 degree temp....very juicy and yummy!
Tracy B a year ago
This was absolutely delicious. I didn’t change a thing. The whole family ate it up!
Suzy Yo 2 years ago
Turned out great. Added basil from our garden that the kids grew to get them to try it. Next time I'm making the kids pork without pepper. Served with garlic couscous and a spinach salad.
Alayna Brower 2 years ago
turned out great! everyone loved them and they pork was very tender & delicious. definitely recommend making this recipe & i will be making this again in the future.