Grilled Pork Chops with Basil-Garlic Rub Recipe | Yummly
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Grilled Pork Chops with Basil-Garlic Rub

PORK(207)
Elizabeth Miedzinski: "Amazing, would definitely make again as is!" Read More
7Ingredients
40Minutes
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Description

Top the chop with shavings of Parmesan cheese (shave from a wedge of cheese with a vegetable peeler) and toasted pine nuts, if desired. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic vinegar and olive oil or with the Pantry Basil-Garlic Rub.

Ingredients

US|METRIC
4 SERVINGS
  • 4 bone-in ribeye pork chops (rib, 3/4-inch thick)
  • 2 cloves garlic (peeled)
  • 1 cup fresh basil (packed)
  • 2 tablespoons lemon juice (fresh)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
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    Directions

    1. With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
    2. Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
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    Reviews(207)

    Amazing, would definitely make again as is!
    Rob Wood 3 months ago
    wonderful marinade we will be making it again!!!
    Emily McCrea 4 months ago
    So personally I do not eat pork chops, but I made this for my boyfriend I was going to cut recipe in half but I had 3 pork chops in the package and if I didn’t make the full amount of the sauce that goes on them I wouldn’t have had enough depending on how many pork chops you do I suggest doubling or even 2.5x the amount of the sauce for 4 pork chops I just barely had enough for 3 pork chops and the amount of what it calls for 4 chops.
    Hailey Pham 6 months ago
    Not nearly enough sauce, you need very good meat to pull this off
    Stephanie Mattila 6 months ago
    Turned out great on the Treager. Will make again.
    Amy 8 months ago
    A new family favorite meal!! Quick and very simple
    Will not do it again. Too many lemon juice. Meat is not really tasty
    Kate a year ago
    An absolute hit with me and hubby, so simple and absolutely delicious
    Mindy D. a year ago
    We are in Mad Love with this flavor!
    The Hungry Cook a year ago
    Easy to make and replete with flavor! Thanks to the lemon for cutting the fat.
    Louisa E. a year ago
    Lovely flavour combination that cut through the fat of the pork. Lovely and easy.
    Debora A. a year ago
    It was easy, fast and everyone loved it. Thank you
    Weatherholt a year ago
    Awesome! It was quick and easy to make! Pork chops were tender and flavorful.
    H a year ago
    Delicious. A wonderful blend of flavors. Thank you!
    Reon King a year ago
    Delicious and my family enjoyed dinner
    Julia a year ago
    Excellent flavor and super easy prep! I used lime instead of lemon.
    LE Snider a year ago
    This tasted great...added a bit more garlic and basil than stated...cooked to 150 degree temp....very juicy and yummy!
    Matthew Austin a year ago
    Good flavor, meat was too tough
    Mark R. a year ago
    Wonderful flavors, but best reverse seared.
    Rick R a year ago
    Super simple to make and absolutely delicious.
    Natalie Heard a year ago
    It was really easy to make
    Tracy B a year ago
    This was absolutely delicious. I didn’t change a thing. The whole family ate it up!
    Peter Gibson a year ago
    Excellent rub! We'll be having this again!
    Centeno a year ago
    Tasted great, only trouble was getting my cuts to cook all the way through.
    Jones a year ago
    Definitely a go to recipe! Everyone loves it!
    Cheyenne Ard a year ago
    Great! So delicious. No modifications. Would make it again
    Suzy Yo 2 years ago
    Turned out great. Added basil from our garden that the kids grew to get them to try it. Next time I'm making the kids pork without pepper. Served with garlic couscous and a spinach salad.
    richard 2 years ago
    soooo goood. would make it again for sure!
    Alayna Brower 2 years ago
    turned out great! everyone loved them and they pork was very tender & delicious. definitely recommend making this recipe & i will be making this again in the future.
    Gardner 2 years ago
    The flavor is wonderful and so quick and easy to prepare.

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