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Kyle Kienbaum: "They were amazing! My wife said she had never tas…" Read More
9Ingredients
┅Seconds
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops (1 to 1 1/2 inches thick, bone-in)
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 Tbsp. Dijon mustard
- 1 Tbsp. brown sugar (packed)
- 1/2 tsp. freshly ground black pepper
- 4 cloves garlic (coarsely chopped)
- 1/4 cup rosemary leaves (loosely packed)
- 2 green onions (coarsely chopped)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium860mg25% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kyle Kienbaum 4 years ago
They were amazing! My wife said she had never tasted pork chops that delicious before and my son, the picky eater, couldn't get enough of them. Great recipe.
Fred 4 years ago
Tried this recipe tonight, delicious, even though I ran out of Modema vinegar. I subbed Sherry vinegar and some white wine, only had 1/2 hr. to marinate. Wasn't sure how they would cook on my cast iron hibachi, but they did. I just need to learn more patience. I have a beef with yummly and their connection to Pinterest. I couldn't find this recipe on Pinterest.