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Grilled Pork Belly with Chimichurri (Paleo, Gluten-Free)
STEPH GAUDREAU11Ingredients
55Minutes
1310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh parsley (packed)
- 3 cloves garlic (peeled)
- 1/2 lemon juice (only)
- 1/2 tsp. cumin
- 1/4 tsp. sea salt
- 1/4 tsp. red pepper flakes
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 lb. pork belly (skin removed)
- sea salt
- 8 bamboo (or metal skewers)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat1210 |
| % DAILY VALUE |
| Total Fat134g206% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium430mg18% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat1210 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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