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Grilled Pork Belly with Buttered Corn and Sour-Sweet Cherry-Jalapeño Relish
SAVEUR20Ingredients
90Minutes
1690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 lb. pork belly (skin removed)
- 4 cups chicken stock
- 1 1/2 cups white wine
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 sprig basil
- 1 sprig rosemary
- 1 sprig sage
- 1 sprig thyme
- kosher salt
- 1 1/2 cups bing cherries (stemmed, pitted, and quartered)
- 1/2 cup sour cherries (stemmed, pitted, and halved)
- 1 Tbsp. chervil (minced, or flat-leaf parsley)
- 1 Tbsp. cilantro (minced)
- 1 shallot (minced)
- 1 jalapeño (stemmed and minced)
- 1 lime
- 2 Tbsp. unsalted butter
- 1 1/4 cups frozen corn kernels (or fresh)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1690Calories from Fat1280 |
| % DAILY VALUE |
| Total Fat142g218% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1520mg63% |
| Potassium1180mg34% |
| Protein32g |
| Calories from Fat1280 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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