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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole milk
- 1 cup polenta (or coarse-ground yellow cornmeal)
- 1 tsp. kosher salt
- 1/2 tsp. dried thyme
- 8 oz. wild mushrooms (mixed, portabello, shiitake, brown, and button)
- 2 Tbsp. extra-virgin olive oil (plus more for the mushrooms and polenta)
- 2 cups red onion (thinly sliced)
- 1 Tbsp. tomato paste
- 1/2 cup chicken broth
- 1/4 cup dry vermouth
- 1 1/2 tsp. fresh rosemary (finely chopped)
- 1 tsp. chopped fresh thyme (finely)
- kosher salt
- ground black pepper (Freshly)
- 1/2 cup parmigiano reggiano cheese (freshly grated, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1280mg53% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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