Grilled Polenta with Fresh Mozzarella and Balsamic Tomatoes Recipe | Yummly

Grilled Polenta with Fresh Mozzarella and Balsamic Tomatoes

TWO HEALTHY KITCHENS(1)
Mokaficek: "It is so easy and still goodlooking and delicious" Read More
10Ingredients
40Minutes
50Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pint cherry tomatoes (quartered)
  • 1/4 cup fresh basil (finely chopped)
  • 1/2 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/8 kosher salt
  • 18 ounces prepared polenta (tube refrigerated)
  • 1 teaspoon olive oil (divided)
  • 1/4 teaspoon kosher salt (divided)
  • 1/8 teaspoon black pepper (divided)
  • 4 ounces fresh mozzarella (cut into thinly sliced pieces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    50Calories
    Sodium8% DV180mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium180mg8%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mokaficek 2 months ago
    It is so easy and still goodlooking and delicious

    PlanShop