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Grilled Polenta With Wilted Summer Salad
FOOD REPUBLIC16Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (Spanish arbequina pairs really well with oil-packed tuna)
- 1 tsp. Dijon mustard (whichever you prefer)
- 1/2 tsp. zest
- 1 Tbsp. lemon juice
- 1 anchovy fillet
- 1 tsp. pecorino romano (finely grated)
- kosher salt
- coarsely ground black pepper
- 18 oz. polenta (tube cooked, sliced into 6-8 rounds)
- 1 Tbsp. olive oil
- kosher salt
- 3 handfuls arugula
- 1/2 red onion (or 2 red spring onions, very thinly sliced)
- 4 radishes (very thinly sliced)
- 3 oz. tuna fillet (oil-packed, drained)
- 1 tsp. capers (drained)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium840mg35% |
Potassium530mg15% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A10% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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