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Ingredients
US|METRIC
5 SERVINGS
- 3 poblano peppers
- extra-virgin olive oil
- 1 Tbsp. unsalted butter
- 1 Tbsp. all-purpose flour
- 2 Tbsp. onion (minced)
- 1 cup milk
- 1 1/2 cups shredded Monterey Jack cheese
- 2 oz. cream cheese
- 1 pinch red chili flakes
- 1 pinch cayenne pepper
- 1/4 tsp. smoked paprika
- 1/2 tsp. kosher salt
- cracked pepper (couple grinds fresh)
- corn chips (I recommend thin ones like Tostitos Cantina chips for this mild dip)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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