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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano peppers
- 3 tomatoes
- 1 onion (small, minced)
- 2 tsp. lime juice
- 3 Tbsp. chopped fresh cilantro
- 1/2 jalapeno pepper (seeded and minced)
- salt
- pepper
- 3 corn tortillas (6 inch)
- 1 Tbsp. olive oil
- 7 eggs (lightly beaten)
- 1 cup shredded Monterey Jack cheese
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium480mg20% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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