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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 1/2 cup salad dressing (I used Roasted Red Pepper with Parmesan)
- 1 egg
- 2 Tbsp. Worcestershire sauce
- 1/2 Vidalia onion (diced)
- 1 cup Italian bread crumbs
- salt
- pepper
- 1/2 cup barbecue sauce (your choice)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol205mg68% |
| Sodium1310mg55% |
| Potassium940mg27% |
| Protein49g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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