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Grilled Pizzas with Mozzarella and Parmigiano Reggiano
WHOLE FOODS MARKET7Ingredients
70Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 3 cloves garlic (minced)
- 1 tsp. chopped fresh thyme
- 1 piece parmigiano reggiano cheese (3-ounce)
- 1 lb. whole wheat pizza dough (thawed if frozen)
- whole wheat flour (for dusting)
- 1/2 lb. fresh mozzarella cheese (thinly sliced)
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