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Grilled Pizza with Harissa and Herb Salad
EPICURIOUS16Ingredients
60Minutes
510Calories
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Description
Harissa, a hot Tunisian chili paste, gives this salad-topped pizza a good kick. Look for it at specialty foods stores and online. If you don't have time to make your own pizza you can substitute store-bought dough.
Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups warm water (105°F to 115°F)
- 1/4 tsp. sugar
- 0.25 oz. active dry yeast
- 3 cups all purpose flour (or more, divided)
- 1/4 cup whole wheat flour
- 1 Tbsp. extra-virgin olive oil (plus additional for brushing)
- 2 1/2 tsp. kosher salt (coarse)
- 6 tsp. harissa (sauce)
- 1 1/2 cups cheese (packed coarsely grated Gruyére, divided)
- 3/4 cup grated Parmesan cheese (freshly, divided)
- 4 cups baby greens (mixed)
- 1 cup Italian parsley leaves (fresh)
- 1 cup fresh basil leaves (coarsely torn)
- 1/2 cup fresh herbs (coarsely chopped assorted, such as chives, chervil, tarragon, and dill)
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup pine nuts (lightly toasted)
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium1410mg59% |
Potassium260mg7% |
Protein22g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A80% |
Vitamin C45% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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